The ChopHouse

Menu

• crispy brussels sprouts

  sweet chili sriracha aioli, toasted almonds, fresh mint

• filet kona tips

  roasted shallots, wild mushrooms

• C | H meatballs

  marinara, fresh mozzarella, basil

• cheese steak spring rolls

  sriracha ketchup, caramelized onions

• crispy calamari

  bualo style or hot pepper trio + fresh mint

• crispy bualo shrimp

  bleu cheese

• flatbread du jour

• cajun broiled oysters

  butter, parsley, cajun seasoning, pecorino romano

• tuna tartare

  avocado, mango, poke marinade, wasabi oil, crostini

• burrata

  heirloom cherry tomatoes, mint pesto, balsamic glaze, toasted crostini

• Beef Tartare

  watermelon radish, micro arugula, fried capers, chive oil, crostini

• lobster bisque

  butter-poached lobster, tarragon, sherry

• french onion

  onion trio, brandy, thyme, swiss

• chef’s seasonal soup

• the wedge

  heirloom tomatoes, applewood smoked bacon, creamy bleu cheese

• classic caesar

  brioche croutons, shaved parmesan

• C | H signature

  roasted red peppers, hearts of palm, english cucumbers, chickpeas, tomatoes, hard-boiled egg, feta cheese, white balsamic vinaigrette

• chef’s seasonal

  baby greens, granny smith apples, dried cranberries, toasted walnuts, crumbled bleu cheese, sherry vinaigrette

• Beet Carpaccio

  roasted red and golden beets, baby arugula, gorgonzola, shaved fennel, champagne vinaigrette, toasted pistachios

• crab cocktail

• colossal shrimp cocktail

• half dozen littleneck clams

  [ ON THE HALF SHELL ] cocktail sauce, lemon

• half dozen oysters

  [ ON THE HALF SHELL ] mignonette sauce, cocktail sauce, lemon

• half pound alaskan king crab legs

  cocktail sauce, lemon

• kaluga caviar

  chopped egg, red onion, fresh herbs, creme fraiche, blinis

• grand shellfish platter

  EXPERIENCE A CURATED SELECTION OF OUR FINEST SEAFOOD OFFERINGS! jumbo lump crab, lobster tail, oysters, shrimp, littleneck clams

• butterflied lobster tail

• half pound alaskan king crab legs

• crab cocktail

• littleneck clams

  [ ON THE HALF SHELL ]

• oysters

  [ ON THE HALF SHELL ]

• colossal shrimp

• bone-in kansas city strip

• filet mignon

• double cut australian lamb chops

  mint pesto

• new york strip

• bone-in ribeye

  beer-battered onion rings

• tomahawk steak for two

  double cut, long bone rib-eye

• filet mignon

  12 OZ

• new york strip

  14 OZ

• bone-in kansas city strip

  22 OZ

• bone-in ribeye

  22 OZ. beer-battered onion rings

• C | H kona crusted

  our signature style

• au poivre

• bearnaise

• bleu cheese demi

• caramelized shallot demi

• Cowboy Butter

• crab cake

• oscar-style

• single lobster tail

• charred bone marrow

• jumbo lump crabmeat

• gorgonzola bleu chees

• cajun onion

• grilled shrimp

• grilled scallops

• surf + turf salad

  jumbo lump crab, sliced filet, applewood smoked bacon, ruby arcadian greens, avocado, roasted red peppers, gorgonzola, lemon-basil vinaigrette

• lobster and jumbo lump crab mac + cheese

  five cheese mélange

• broiled salmon

  baby carrots, parsnips, spinach, vanilla parsnip sauce

• chef’s fresh market selection

• pan-seared jumbo lump crab cakes

  sweet potato hash, whole grain mustard aioli

• C | H bouillabaisse

  petite lobster tail, shrimp, clams, salmon, tomato, fennel, roasted garlic, in a rich lobster broth

• pear cider brined roasted half chicken

  semi boneless, butternut squash, prosciutto, celery, shallot rosemary pan jus

• pan-seared jumbo lump crab cakes

  grilled corn and potato succotash, frisse, sweet pepper remoulade

• tuna tataki

  zucchini, jicama, red pepper, shaved red onion, ponzu, kani dressing, sesame seed

• pan roasted half chicken

  semi-boneless, herb roasted fingerling potatoes, charred broccolini, lemon-rosemary pan jus

• Lobster Ravioli

  heirloom cherry tomato confit, asparagus, toasted breadcrumbs, vodka sauce, pecorino romano, chives

• Double Cut Berkshire Pork Chop

  parsnip puree, sauteed haricots verts, apple cider gastrique, pickled red onion

• CH Chateaubriand

  10oz filet mignon, papas’ bravos, broccolini, marinated mushrooms, salsa roja, spiced sour cream, crispy spiced chickpeas

• baked potato

• mashed potatoes

• lyonnaise potatoes

• white true parmesan fries

• sauteed broccoli

• brussels sprouts

• haricots verts

• creamed spinach

• garlic spinach

• grilled asparagus

  hollandaise

• roasted wild mushrooms

  sherry, thyme

• loaded cauliflower au gratin

• lobster and crab mac + cheese

• Loaded Potato Hash Brown

  bacon, scallions, sour cream, cowboy butter, beef tallow